Roasted Acorn Squash with Cranberries & Walnuts

This is a dish I originally made for Thanksgiving. It is so good I have made it several times since. I will continue to year round! I cut the amount of butter and the type of sugar from the original recipe but I prefer it this way.

Ingredients

• 2 Acorn Squash, cut in half
• 1 cup walnuts, roughly chopped
• 1 cup cranberries, frozen or fresh
• 2 tablespoons coconut sugar
• 2 tablespoons butter

Instructions

1. Preheat Oven to 375F.
2. Combine walnuts, cranberries and coconut sugar. 
3. Cut each acorn squash in half. Remove the seeds.
4. Place all halves in a baking dish. Split the mixture between all. Top with 1/2 tablespoon butter each.
5. Cover with foil and bake for 1 hour 15 minutes or until fork inserts into the squash easily.
6. Remove from the oven. Put on your plate and ENJOY!!